Dried Sour-sop Leaves 50g. Approximately 100 Leaves are packed in resalable pouch. Sour-sop is the fruit of Annona, a broad leaf, flowering, evergreen tree. Sour-sop is high in vitamin C, an antioxidant. Sour-sop (Annona) comes from a tree in the rain forests of Southeast Asia, Africa, and South America. It is a common food (fruit) there.
What are the benefits of drinking boiled Sour-sop leaves?
Due to its antioxidant, anti-inflammatory and hypoglycemic properties, sour sop can offer many health benefits, such as:
Relieving anti-inflammatory diseases
May Preventing diabetes
Maintain eye health
Protecting the stomach
Improving stress and anxiety
Regulating blood pressure
Strengthening the immune system
Combating constipation
Maintaining hydration in the body
Serving 1. Use 1-2 sour sop leaves. 2. 1 cup of water in a small pot and boil it. 3. Place the sour sop leaves in your tea cup and pour the boiling water.
