The Historical Background of Ceylon Cinnamon

Introduction:

Cinnamon is a beloved spice that has a rich historical background, particularly in the ancient world. Among the various types of cinnamon, Ceylon Cinnamon stands out as one of the most prized and sought-after varieties. Let's delve into the history of this exquisite spice and explore how it has influenced the course of human history.

Colonial Influence:
During the colonial period, Ceylon Cinnamon became a valuable commodity that attracted the attention of European powers such as the Portuguese, Dutch, and British. These colonial powers sought to control the spice trade in Sri Lanka, leading to conflicts and power struggles that shaped the history of the island.

The Ancient Origins of Cinnamon:

Cinnamon was one of the first traded spices of the ancient world. It was a popular spice in the ancient Arab world, and Arab traders paved the way for Cinnamon to travel a long distance through the spice route to the European market. This prized spice has motivated many historical voyages, leading to the discovery of the New World by explorers such as Christopher Columbus and Vasco De Gama, who journeyed to Sri Lanka and South India in search of Cinnamon.

The Spice Route and Early Trade:

Ancient Arab traders played a vital role in the spread of Cinnamon throughout the world. This prized spice was highly popular in the Arab world, and its demand led to the establishment of the legendary Spice Route. Through this route, Cinnamon journeyed a long distance to reach the European market, eventually becoming a staple in cuisines across the globe.

Ceylon Cinnamon vs. Cassia:

In the international market, two primary varieties of Cinnamon stand out: 'Ceylon Cinnamon' (Cinnamomum Zeylanicum Blume) and Cassia. While Cassia originates from various sources such as China, the Vietnam region, Java region, Indonesia, and India, 'Ceylon Cinnamon' is revered as the "sweet cinnamon" and "true cinnamon." Its superior quality and unique flavor make it a top choice for many culinary and medicinal purposes.

The Art and Skill of Cinnamon Processing:

The preparation of cinnamon quills, a characteristic form of cinnamon, involves a unique combination of art and skill that is specific to Sri Lanka. This traditional method of processing and curing cinnamon has been passed down from generation to generation over centuries, creating a rich heritage of expertise in the production of this spice. The meticulous care and attention to detail in the processing of cinnamon are what make Sri Lankan cinnamon stand out in terms of quality and flavour.

Value-Added Cinnamon Products:

In addition to cinnamon quills, Sri Lanka also produces a range of value-added cinnamon products that are exported to countries around the world. Cinnamon oil, cinnamon powder, and cinnamon tablets are just a few examples of the diverse products that are derived from this versatile spice. These value-added products not only showcase the versatility of cinnamon but also highlight the expertise and innovation of Sri Lankan cinnamon producers.

Benefits of Cinnamon: From a Spice to a Health Super food:

In today's world, cinnamon is not just a flavourful spice but also a versatile ingredient that is widely used in various industries such as food, pharmaceuticals, and cosmetics. With its warm and sweet aroma, cinnamon adds a unique flavour to dishes and has become a staple in many kitchens around the globe. As we delve deeper into the history and uses of cinnamon, it becomes evident why this spice has stood the test of time and continues to be a valuable commodity in different sectors